Pfister

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The Pfister family

Mementoes of Franconia

See it, taste it, feel it.

We love our Franconian home and the many traditions that it evokes. Our Franconia is natural, easy-going and uncomplicated – a simple, laid-back environment that we want our guests to enjoy to the full. With an eye for the details of history and a feel for contemporary interpretation, we have created true “Mementoes of Franconia” for you to take back home after your visit. There are memories to be made here in our establishment and throughout Franconia. Brau.Gasthof – our very own brewery, inn and function suite – is the perfect location for work and play. We also offer accommodation, with modern, unfussy rooms in our Land.Quartier hotel providing the perfect base from which to explore the region. We look forward to giving you the warmest of welcomes in Weigelshofen.

Elisabeth Pfister Host & traditional cuisine expert

Elisabeth Pfister Host & traditional cuisine expert

Stefan Pfister Master brewer & beer sommelier

Stefan Pfister Master brewer & beer sommelier

Pfisters since 1848

Pfisters since 1848

We are proud of the brewing tradition we have created over more than 160 years. In 1995 we joined the Bioland organic farming association, and since then have been brewing our beer according to organic principles. This means that our barley (malt), wheat and hops are all exclusively organically grown, by producers in our home region of Franconia.

The history of the brewery stretches back to 1848, and we have summarised the main highlights here.

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